Menu
Italian Lunch Menu

Lunch Menu

Tues - Fri:   12pm to 2pm

Price:   £10.95


Food Allergies and Intolerances:
Before ordering please speak to our staff about your requirements.



Zuppa del Giorno
(fresh homemade soup of today)

Bruschetta
toasted bread with tomatoes, garlic & olive oil)

Chicken Liver Paté
(Stefano's own chicken liver paté with toast)

West Coast Mussels alla Marinara
(West Coast mussels in tomato & chilli)

Taglierini Pomodoro
(fine ribbons of pasta in a tomato & basil sauce)

Insalata Caprese
(tomatoes, mozzarella cheese & basil)



Filetto di Trota Scozzese al Vino Bianco
(fillet of Scottish Rainbow Trout in White Wine)

Pollo alla Pizzaiola
(breast of chicken in a tomato, garlic & oregano sauce)

Spaghetti, Aglio, Olio e Peperoncino (V)
(spaghetti tossed in garlic & chilli oil)

Penne alla Bolognese
(penne pasta in a traditional Bolognese (Scotch Beef) sauce)

Branzino con Erbe Miste (£2.50 supp)
(Scottish sea bass with mixed herbs)

Cotoletta alla Milanese (£3.00 supp)
(escalope of veal in breadcrumbs)

Crostone Funghi e Mozzarella
(toasted bread with sautéed mushrooms & mozzarella)


All served with Chef's Choice of Fresh Veg