Menu
Italian A La Carte Menu

A La Carte Menu

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All our dishes are freshly prepared. Please allow appropriate cooking time.

Food Allergies and Intolerances:
Before ordering please speak to our staff about your requirements.

Antipasti (Starters)

 

Prosciutto Crudo e Melone
(parma ham & melon)

£8.50

 
 

Insalata Caprese
(salad of mozzarella, Ayrshire tomatoes & basil)

£6.95

 
 

Gamberoni ai Funghi
(king prawns in a sauté of mushrooms)

£8.95

 
 

Zuppa di Cozze
(west coast mussels steamed in garlic, tomato & white wine)

£7.95

 
 

Insalata di Gamberetti e Parmigiano
(prawn salad with parmesan)

£8.50

 
 

Sfogliatino con Funghi e Salsa ai Formaggi
(pastry basket filled with mushrooms & Cheddar cheese sauce)

£7.95

 
 

Carpaccio di Manzo
(finely sliced fillet of raw Scotch beef with parmesan & olive oil)

£10.95

 
 

Minestrone di Verdure
(Scottish vegetable broth, the Italian way)

£4.95

 
 

Zuppa del Giorno
(freshly made this morning)

£4.50

 
 

Bruschetta
(toasted bread rubbed with garlic and topped with Ayrshire tomatoes)

£5.50

 

Carne (Meat)

 

Filetto di Manzo Stroganoff
(strips of fillet of Scotch beef with brandy, cream, onions & mushrooms / served with rice)

£23.95

 
 

Filetto di Manzo al Pepe Nero
(fillet of Scotch beef in a peppercorn sauce)

£23.95

 
 

Filetto di Manzo Agli Asparagi
(fillet of Scotch beef with asparagus & cream)

£23.95

 
 

Filetto alla Pizzaiola
(fillet of Scotch beef with tomato, oregano & garlic)

£23.95

 
 

Bistecchine della Nonna
(finely sliced fillet of Scotch beef, red wine, garlic & parsley)

£23.95

 
 

Tagliata di Manzo con Aglio Olio e Rosmarino
(strips of fillet of Scotch Beef with olive oil, garlic & rosemary)

£23.95

 
 

Nodino di Vitello con Rosmarino e Vino Bianco
(veal t-bone with rosemary & white wine)

£24.95

 
 

Nodino di Vitello alla Stefano
(veal t-bone with fresh asparagus & cream)

£25.95

 
 

Nodino di Vitello alla Griglia
(grilled veal t-bone)

£23.95

 
 

Cotoletta alla Milanese
(loin of veal with bread crumbs)

£18.95

 
 

Scaloppine di Vitello al Marsala
(escalope of veal with marsala)

£17.95

 
 

Saltimbocca alla Romana
(escalope of veal with sage, parma ham & cream)

£18.95

 
 

Pollo alla Milanese
(breast of chicken pan-fried in breadcrumbs)

£14.95

 
 

Pollo Stroganoff
(strips of chicken breast, mushrooms & cream / served with rice)

£15.95

 


Pesce (Fish)

 

West Coast Scamponi con Burro e Aglio
(West Coast crayfish with garlic butter)

Seasonal

 
 

Scampi Mare e Monti
(North Sea scampi with mushrooms & white wine)

£18.95

 
 

Scampi Provinciale
(North Sea scampi with tomato, oregano & garlic)

£18.95

 
 

Filetti di Sogliola Impanati al Finocchio
(fillet of North Sea lemon sole, pan-fried with breadcrumbs and fennel)

£18.95

 
 

Filetti di Sogliola Mugnaia
(fillet of North Sea lemon sole in butter, lemon and white wine)

£17.95

 
 

Gamberoni Puttanesca
(king prawns, black olives, tomato, garlic & chilli)

£18.95

 


Farinacei (Pasta)

 

Spaghettini ai Frutti di Mare e Pomodoro Fresco
(spaghetti with Scottish seafood)

£12.95

 
 

Spaghettini Pomodoro e Basilico
(spaghetti with tomato & basil)

£8.95

 
 

Spaghettini Aglio Olio e Peperoncino
(spaghetti, garlic, chilli & olive oil)

£8.95

 
 

Ravioli Ripieni con Ricotta e Spinaci ai Funghi
(ravioli stuffed with ricotta & Perthshire spinach served in a mushroom sauce)

£9.95

 
 

Penne Arrabbiata
(penne with chilli, garlic and tomato)

£8.95

 
 

Tagliatelle alla Bolognese (Scotch Beef)We
(tagliatelle bolognese sauce)

£9.50

 
 

Tagliolini con Pomodoro e Gamberoni
(tagliolini with tomato, fresh basil & king prawns)

£11.95

 


Contorni (Vegetables)

 

Spinaci Aglio e Olio
(spinach in garlic oil)

£4.50

 
 

Cipolle Fritte
(deep fried onions)

£3.95

 
 

Zucchine Fritte
(deep fried courgette)

£3.95

 
 

Patate Fritte
(chips)

£2.95

 
 

Peperonata
(sauté peppers, courgette & onion in a tomato based sauce)

£4.50

 
 

Insalata Mista
(mixed salad)

£4.50

 


Dessert Menu

 

Caramel & Sticky Toffee Bombe
Toffee ice cream with a thick toffee sauce centre covered in Belgian milk chocolate with toffee crisp

£4.95

 
 

Profiteroles Scuro
Soft choux pastries filled with a superb chantilly cream, all covered with chocolate cream.

£4.50

 
 

Soufflè al Cioccolato
A unique and classic chocolate fondant soufflè with a liquid chocolate centre

£4.95

 
 

Semifreddo Menta Bianca e Cioccolato
White mint semifreddo with a chocolate semifreddo heart

£4.95

 
 

Tartufo Classico
Sabayon semifreddo and gianduia gelato coated with crushed hazelnuts and dusted with cocoa powder

£4.95

 
 

Cheesecake alle Fragole
Biscuit base with a layer of lemon flavoured ricotta topped with redcurrants and wild strawberries

£4.50

 
 

Homemade Meringue
With cream or ice cream

£4.95

 
 

Semifreddo
Liqueured homemade ice cream

£4.50

 
 

Tiramisu
Stefano's own

£5.50

 
 

Toffee Cake
Homemade biscuit based covered in caramel

£4.95

 
 

Gelato

£3.95

 
 

Affogato al Caffe
Double espresso with vanilla ice cream

£4.50

 
 

Trio of Formaggi (cheeses)
Dolcelatte, parmigiano and cheddar

£4.50

 


Beverages

 

Espresso

£1.95

 
 

Double Espresso

£2.75

 
 

Cappuccino or Latte

£2.50

 
 

Americano

£2.25

 
 

Tea

£1.95

 
 

Liqueur Coffee

£4.95

 
 

All Liqueurs

£3.50

 
 

Brandy

£3.95